Frozen food
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved their grains and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F).
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Frozen food
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved their grains and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F).
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25بك المحتوى هنا ينقصه الاستشه ...... ومنز صور وملفات عن: تبريد سريع
@ar
Alime O congelamento de um ali ...... ui também as reações químicas.
@pt
Freezing food preserves it fro ...... red correctly up to that time.
@en
Het diepvriezen van voedingsmiddelen is een methode om ze te conserveren.
@nl
La congelación de objetos form ...... cos que alteran los alimentos.
@es
La surgelazione è un trattamen ...... servanti, proibiti per legge).
@it
Mrożonka – zamrożony produkt ż ...... rzetwory mączne (np. pierogi).
@pl
On appelle congélation toute t ...... les très basses températures).
@fr
Tiefkühlkost (kurz TKK, auch F ...... fgefrorene Lebensmittel (TLMV)
@de
冷凍食品(れいとうしょくひん)とは、長期保存を目的に冷凍状態で製造・流通・販売されている食品をいう。
@ja
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25بك المحتوى هنا ينقصه الاستشه ...... نسجة الأطعمة مما يبقي الطعام أ
@ar
Alime O congelamento de um ali ...... ui também as reações químicas.
@pt
Freezing food preserves it fro ...... temperature −196 °C (−320 °F).
@en
Het diepvriezen van voedingsmiddelen is een methode om ze te conserveren.
@nl
La congelación de objetos form ...... cos que alteran los alimentos.
@es
La surgelazione è un trattamen ...... 'applicazione del trattamento.
@it
Mrożonka – zamrożony produkt ż ...... rzetwory mączne (np. pierogi).
@pl
On appelle congélation toute t ...... e (pour les très basses tempér
@fr
Tiefkühlkost (kurz TKK, auch F ...... fgefrorene Lebensmittel (TLMV)
@de
冷凍食品(れいとうしょくひん)とは、長期保存を目的に冷凍状態で製造・流通・販売されている食品をいう。
@ja
label
Alimento congelado
@pt
Congelación
@es
Congélation
@fr
Diepvriezen (voedselconservering)
@nl
Frozen food
@en
Mrożonka
@pl
Surgelazione
@it
Tiefkühlkost
@de
تبريد سريع
@ar
冷凍食品
@ja