Fruit brandy
Fruit brandy is a distilled beverage produced from mash, juice, wine or residues of culinary fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes, which are referred to as plain brandy (when made from distillation from wine) or pomace brandy (when made directly from grape pomace). Apples, peaches, apricots, plums and blackberries are the most commonly used fruits.
Wikipage disambiguates
primaryTopic
Fruit brandy
Fruit brandy is a distilled beverage produced from mash, juice, wine or residues of culinary fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes, which are referred to as plain brandy (when made from distillation from wine) or pomace brandy (when made directly from grape pomace). Apples, peaches, apricots, plums and blackberries are the most commonly used fruits.
has abstract
Fruit brandy is a distilled be ...... the most commonly used fruits.
@en
Obstler, Obstwasser oder Obstb ...... e zusätzlich verwendet werden.
@de
thumbnail
Wikipage page ID
14,997,614
Wikipage revision ID
739,092,310
hypernym
type
comment
Fruit brandy is a distilled be ...... the most commonly used fruits.
@en
Obstler, Obstwasser oder Obstb ...... tilliert. Es dürfen keine weit
@de
label
Fruit brandy
@en
Obstbrand
@de