Gelo di melone
The gelo di melone ("gelu di muluni" in Sicilian, also known as gelo d'anguria) is a typical Sicilian dessert, traditionally prepared in Ferragosto. A jellied watermelon pudding, it is also popular for the Saint Rosalia celebrations in Palermo. It is commonly considered an inheritance of Arab domination, and a dessert derived from the Persian fālūdhaj. Basic ingredients are watermelon pulp, sugar (or honey) and starch, while pistachios, candied fruit, cinnamon and rose water are often added.
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Gelo di melone
The gelo di melone ("gelu di muluni" in Sicilian, also known as gelo d'anguria) is a typical Sicilian dessert, traditionally prepared in Ferragosto. A jellied watermelon pudding, it is also popular for the Saint Rosalia celebrations in Palermo. It is commonly considered an inheritance of Arab domination, and a dessert derived from the Persian fālūdhaj. Basic ingredients are watermelon pulp, sugar (or honey) and starch, while pistachios, candied fruit, cinnamon and rose water are often added.
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Il gelo di melone (gelu di mul ...... lmente preparato a Ferragosto.
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The gelo di melone ("gelu di m ...... nd rose water are often added.
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Il gelo di melone (gelu di mul ...... lmente preparato a Ferragosto.
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The gelo di melone ("gelu di m ...... nd rose water are often added.
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Gelo di melone
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Gelo di melone
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