Gnocchi
Gnocchi (/ˈnjɒki, ˈnɒ-, ˈnoʊ-, ˈnɔː-/ N(Y)OK-ee or NOH-kee, NAW-kee; Italian: [ˈɲɔkki], singular gnocco) are various thick, soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal, or similar ingredients, with or without flavourings of herbs, vegetables, cocoa, or prunes. The dough for gnocchi is most often rolled out, then cut into small pieces of about the size of a cork. They are then pressed with a fork or a cheese grater to make ridges which hold sauce. Alternatively, they are simply cut into little lumps. Gnocchi is usually eaten as a replacement for pasta as a first course, but it can also be served as a contorno (side dish) to some main cources.
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Gnocchi
Gnocchi (/ˈnjɒki, ˈnɒ-, ˈnoʊ-, ˈnɔː-/ N(Y)OK-ee or NOH-kee, NAW-kee; Italian: [ˈɲɔkki], singular gnocco) are various thick, soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal, or similar ingredients, with or without flavourings of herbs, vegetables, cocoa, or prunes. The dough for gnocchi is most often rolled out, then cut into small pieces of about the size of a cork. They are then pressed with a fork or a cheese grater to make ridges which hold sauce. Alternatively, they are simply cut into little lumps. Gnocchi is usually eaten as a replacement for pasta as a first course, but it can also be served as a contorno (side dish) to some main cources.
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Gli gnocchi sono una preparazi ...... uindi conditi con salse varie.
@it
Gnocchi (/ˈnjɒki, ˈnɒ-, ˈnoʊ-, ...... e sieve or a perforated spoon.
@en
Gnocchi [ˈɲɔkki] – rodzaj włos ...... nt-Górna Adyga strangolapreti.
@pl
Gnocchi is een Italiaanse past ...... aardappel; gnocchi di patate.
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Les gnocchis (de l'italien gno ...... tinée au four avec du fromage.
@fr
Los Ñoquis (del italiano gnocc ...... uruguaya, venezolana y polaca.
@es
Nocken oder Nockerln, italieni ...... ähnlich wie Nudeln zubereitet.
@de
O nhoque ou inhoque, também co ...... olho sugo, bolonhesa e branco.
@pt
Ньокки (итал. gnocchi) — италь ...... предпочтение домашним ньокки.
@ru
ニョッキ(イタリア語: gnocchi)は団子状のパスタの一種で、ジャガイモと小麦粉との組合せで作られるイタリア料理である。
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country
ingredient name (literal)
Potatoes (orsemolinaorwheat flourorbreadcrumbs); sometimeseggs,cheese
Wikipage page ID
Wikipage revision ID
744,702,616
Caption
Gnocchi di ricotta, dressed in butter and sage
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comment
Gli gnocchi sono una preparazi ...... uindi conditi con salse varie.
@it
Gnocchi (/ˈnjɒki, ˈnɒ-, ˈnoʊ-, ...... de dish) to some main cources.
@en
Gnocchi [ˈɲɔkki] – rodzaj włos ...... nt-Górna Adyga strangolapreti.
@pl
Gnocchi is een Italiaanse past ...... aardappel; gnocchi di patate.
@nl
Les gnocchis (de l'italien gno ...... tinée au four avec du fromage.
@fr
Los Ñoquis (del italiano gnocc ...... pane se hace con pan rallado.
@es
Nocken oder Nockerln, italieni ...... ähnlich wie Nudeln zubereitet.
@de
O nhoque ou inhoque, também co ...... olho sugo, bolonhesa e branco.
@pt
Ньокки (итал. gnocchi) — италь ...... размеров называют «ньоккетти».
@ru
ニョッキ(イタリア語: gnocchi)は団子状のパスタの一種で、ジャガイモと小麦粉との組合せで作られるイタリア料理である。
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label
Gnocchi
@en
Gnocchi
@fr
Gnocchi
@it
Gnocchi
@nl
Gnocchi
@pl
Nhoque
@pt
Nocken (Gericht)
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Ñoqui
@es
Ньокки
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ニョッキ
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Gnocchi
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