Imoni
Imoni (芋煮) is a type of taro and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its imoni, but other prefectures in the region also have their own different varieties. Imoni is eaten like any soup, primarily during the late summer and early autumn, but is most famous as an outdoor food. In the autumn, groups of people preparing imoni around a fire near a river is considered a sign of the season, and convenience stores maintain a stock of firewood and other supplies just for the occasion.
primaryTopic
Imoni
Imoni (芋煮) is a type of taro and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its imoni, but other prefectures in the region also have their own different varieties. Imoni is eaten like any soup, primarily during the late summer and early autumn, but is most famous as an outdoor food. In the autumn, groups of people preparing imoni around a fire near a river is considered a sign of the season, and convenience stores maintain a stock of firewood and other supplies just for the occasion.
has abstract
El imoni (芋煮 ''imoni''?) es un ...... as mercancías para la ocasión.
@es
Imoni (芋煮) is a type of taro a ...... upplies just for the occasion.
@en
芋煮会(いもにかい)とは、日本の主に東北地方で行われる季節行 ...... が、ここでは総称として「芋煮」「芋煮会」という呼称を用いる。
@ja
country
ingredient name (literal)
thumbnail
Wikipage page ID
Wikipage revision ID
744,314,953
hypernym
comment
El imoni (芋煮 ''imoni''?) es un ...... propias variantes diferentes.
@es
Imoni (芋煮) is a type of taro a ...... upplies just for the occasion.
@en
芋煮会(いもにかい)とは、日本の主に東北地方で行われる季節行 ...... が、ここでは総称として「芋煮」「芋煮会」という呼称を用いる。
@ja
label
Imoni
@en
Imoni
@es
芋煮会
@ja
wasDerivedFrom
isPrimaryTopicOf
name
Imoni
@en