International Journal of Food Microbiology
The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology. It is currently published by Elsevier on behalf of the International Union of Microbiological Societies and Committee on Food Microbiology and Hygiene, and edited by L. Cocolin (Università di Torino).
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International Journal of Food Microbiology
The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology. It is currently published by Elsevier on behalf of the International Union of Microbiological Societies and Committee on Food Microbiology and Hygiene, and edited by L. Cocolin (Università di Torino).
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Int. J. Food. Microbiol.
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The International Journal of F ...... ocolin (Università di Torino).
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49,048,699
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745,205,871
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The International Journal of F ...... ocolin (Università di Torino).
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International Journal of Food Microbiology
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International Journal of Food Microbiology
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