Jaecheopguk
Jaecheopguk (Korean pronunciation: [tɕɛtɕʰʌpk͈uk]) is a clear Korean soup made with small freshwater clams called jaecheop (재첩, Corbicula leana). It is a local specialty of the Gyeongsang Province where jaecheop are harvested, such as the lower reaches of Nakdong River, and river basins around Gimhae, Myeongji, Eumgung, and Hadan counties as well as places near the Suyeong River in Busan and the Seomjin River.
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Jaecheopguk
Jaecheopguk (Korean pronunciation: [tɕɛtɕʰʌpk͈uk]) is a clear Korean soup made with small freshwater clams called jaecheop (재첩, Corbicula leana). It is a local specialty of the Gyeongsang Province where jaecheop are harvested, such as the lower reaches of Nakdong River, and river basins around Gimhae, Myeongji, Eumgung, and Hadan counties as well as places near the Suyeong River in Busan and the Seomjin River.
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El jaecheopguk es una sopa cla ...... onible como producto envasado.
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Jaecheopguk (Korean pronunciat ...... ailable as a packaged product.
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Clams (jaecheop),garlic chives) andscallions
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17,610,427
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740,455,490
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El jaecheopguk es una sopa cla ...... ong en Busán y al río Seomjin.
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Jaecheopguk (Korean pronunciat ...... n Busan and the Seomjin River.
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Jaecheopguk
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Jaecheopguk
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Jaecheopguk
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