Jalfrezi (also jhal frezi, zalfrezi, jaffrazi, and many alternative spellings) is a type of Indian Chinese cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi cool it down by combining it with cream and drinking large quantities of traditional Indian beer. Other main ingredients include bell pepper, onion, cabbage and tomato.