Kaeng tai pla
Kaeng tai pla (Thai: แกงไตปลา, pronounced [kɛ̄ːŋ tāj plāː]) is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails which gives the curry a strong smell and flavor. This curry is usually served with fresh vegetables in a separate plate and eaten along with steamed rice.
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Kaeng tai pla
Kaeng tai pla (Thai: แกงไตปลา, pronounced [kɛ̄ːŋ tāj plāː]) is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails which gives the curry a strong smell and flavor. This curry is usually served with fresh vegetables in a separate plate and eaten along with steamed rice.
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Kaeng tai pla (Thai: แกงไตปลา, ...... eaten along with steamed rice.
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Gaeng tai pla
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Fish, vegetables, fermentedfish viscerasauce
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37,799,499
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595,222,146
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Kaeng tai pla in Bangkok
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Kaeng tai pla (Thai: แกงไตปลา, ...... eaten along with steamed rice.
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Kaeng tai pla
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Kaeng tai pla
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