Ktzitzot Khubeza

Ktzitziot Khubeza (Hebrew: קציצות חוביזה‎‎) is an Israeli patty made of Khubeza (which is a variety of a mallow native to the Levant region) and of Bulgur or Bread crumbs, eggs, spices, garlic, onions and olive oil. The Patty is famous because of its important role during the Siege of Jerusalem during Israel's Independence war.

Ktzitzot Khubeza

Ktzitziot Khubeza (Hebrew: קציצות חוביזה‎‎) is an Israeli patty made of Khubeza (which is a variety of a mallow native to the Levant region) and of Bulgur or Bread crumbs, eggs, spices, garlic, onions and olive oil. The Patty is famous because of its important role during the Siege of Jerusalem during Israel's Independence war.