Kunik cheese
Kunik is a semi-aged, triple cream wheel cheese made from 25% Jersey cow cream and 75% goat's milk. It has an edible, bloomy white rind; a tangy, buttery flavor; and a thick, smooth, creamy texture. The addition of high-milkfat Jersey cow cream makes the cheese more rich and flavorful than a brie cheese, but less pungent than a pure goat cheese.
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Kunik cheese
Kunik is a semi-aged, triple cream wheel cheese made from 25% Jersey cow cream and 75% goat's milk. It has an edible, bloomy white rind; a tangy, buttery flavor; and a thick, smooth, creamy texture. The addition of high-milkfat Jersey cow cream makes the cheese more rich and flavorful than a brie cheese, but less pungent than a pure goat cheese.
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Kunik is a semi-aged, triple c ...... ngent than a pure goat cheese.
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Kunik – miękki dojrzewający se ...... nych z czystego koziego mleka.
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Wikipage page ID
25,492,063
Wikipage revision ID
740,408,864
aging
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pasteurized
regiontown
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cows and goats
texture
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Kunik is a semi-aged, triple c ...... ngent than a pure goat cheese.
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Kunik – miękki dojrzewający se ...... rren w stanie Nowy Jork w USA.
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label
Kunik (ser)
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Kunik cheese
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