Lunggoi Katsa
In Tibetan cuisine, Lunggoi Katsa is stewed sheep's head, with curry, fennel, monosodium glutamate and salt.
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Lunggoi Katsa
In Tibetan cuisine, Lunggoi Katsa is stewed sheep's head, with curry, fennel, monosodium glutamate and salt.
has abstract
In Tibetan cuisine, Lunggoi Ka ...... monosodium glutamate and salt.
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ingredient name (literal)
Sheep's head,curry,fennel,monosodium glutamate, salt
type
Wikipage page ID
32,643,384
Wikipage revision ID
698,890,534
hypernym
comment
In Tibetan cuisine, Lunggoi Ka ...... monosodium glutamate and salt.
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Lunggoi Katsa
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Lunggoi Katsa
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