Maida flour
Maida is a finely milled refined and bleached wheat flour, closely resembling Cake flour or plain/All-purpose flour from India. A white wheat flour without any bran is called maida in southern India. Its north Indian counterpart is atta, wholewheat flour. It is either naturally bleached due to atmospheric oxygen or using chemical bleaches. Maida flour (Safed Atta) is used extensively in making fast food, bakery products such as pastries and bread, varieties of sweets and in making traditional breads.
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Maida flour
Maida is a finely milled refined and bleached wheat flour, closely resembling Cake flour or plain/All-purpose flour from India. A white wheat flour without any bran is called maida in southern India. Its north Indian counterpart is atta, wholewheat flour. It is either naturally bleached due to atmospheric oxygen or using chemical bleaches. Maida flour (Safed Atta) is used extensively in making fast food, bakery products such as pastries and bread, varieties of sweets and in making traditional breads.
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La farina maida è una varietà ...... è usata anche in pasticceria.
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La farine maida (du persan: می ...... faire des pains traditionnels.
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Maida is a finely milled refin ...... in making traditional breads.
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Wikipage page ID
Wikipage revision ID
743,975,651
comment
La farina maida è una varietà ...... sottile per ottenere la maida.
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La farine maida (du persan: می ...... faire des pains traditionnels.
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Maida is a finely milled refin ...... in making traditional breads.
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label
Farine maida
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Maida (farina)
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Maida flour
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