Mataz
Mataz (Adyghe: Мэтазэ) are dumplings in Circassian and some other Caucasian cuisines, closely related to mantı, and other Asian dumplings, such as buuz, baozi, jiaozi, mandu, and momo. Mataz dumplings typically consist of a spiced meat mixture, usually lamb or ground beef, with greens and onions, put in a dough wrapper, either boiled or steamed. Mushrooms, potatoes, or cheese may be used in place of meat.
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Mataz
Mataz (Adyghe: Мэтазэ) are dumplings in Circassian and some other Caucasian cuisines, closely related to mantı, and other Asian dumplings, such as buuz, baozi, jiaozi, mandu, and momo. Mataz dumplings typically consist of a spiced meat mixture, usually lamb or ground beef, with greens and onions, put in a dough wrapper, either boiled or steamed. Mushrooms, potatoes, or cheese may be used in place of meat.
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Mataz (Adyghe: Мэтазэ) are dum ...... may be used in place of meat.
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Spiced meat (lamborground beef ...... o fillings are another option.
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Wikipage page ID
39,943,390
Wikipage revision ID
621,691,325
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Haliva and Mataz , two of the prominent traditional Adyghe snacks
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Mataz (Adyghe: Мэтазэ) are dum ...... may be used in place of meat.
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Mataz
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Mataz
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