Mixed acid fermentation
Mixed acid fermentation is the biological process by which a six-carbon sugar e.g. glucose is converted into a complex and variable mixture of acids. It is an anaerobic fermentation reaction that is common in bacteria. It is characteristic for members of the Enterobacteriaceae, a large family of Gram-negative bacteria that includes E. coli.
primaryTopic
Mixed acid fermentation
Mixed acid fermentation is the biological process by which a six-carbon sugar e.g. glucose is converted into a complex and variable mixture of acids. It is an anaerobic fermentation reaction that is common in bacteria. It is characteristic for members of the Enterobacteriaceae, a large family of Gram-negative bacteria that includes E. coli.
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Die Gemischte Säuregärung ist ...... rmen der Ameisensäuregärungen.
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La fermentazione acido-mista r ...... ne tipica degli enterobatteri.
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Mixed acid fermentation is the ...... ily in E. coli and is ongoing.
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Una fermentación ácida mixta, ...... la familia Enterobacteriaceae.
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混合酸發酵（英语：Mixed acid fermentati ...... 醇和等量的氫氣和二氧化碳組成。這種發酵通常是由腸桿菌進行的。
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Die Gemischte Säuregärung ist ...... rmen der Ameisensäuregärungen.
@de
La fermentazione acido-mista r ...... ne tipica degli enterobatteri.
@it
Mixed acid fermentation is the ...... acteria that includes E. coli.
@en
Una fermentación ácida mixta, ...... la familia Enterobacteriaceae.
@es
混合酸發酵（英语：Mixed acid fermentati ...... 醇和等量的氫氣和二氧化碳組成。這種發酵通常是由腸桿菌進行的。
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label
Fermentación ácido mixta
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Fermentazione acido-mista
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Gemischte Säuregärung
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Mixed acid fermentation
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混合酸發酵
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