Mizuame
Mizuame (水飴) is a sweetener from Japan which is translated literally to "water candy" (also known as millet jelly). A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets. Mizuame is produced in a very similar fashion to corn syrup and is very similar in taste.
Mizuame
Mizuame (水飴) is a sweetener from Japan which is translated literally to "water candy" (also known as millet jelly). A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets. Mizuame is produced in a very similar fashion to corn syrup and is very similar in taste.
has abstract
El mizuame (水飴, ''mizuame''? l ...... roso que la versión de patata.
@es
Le mizuame (水飴, littéralement ...... rerie très populaire au Japon.
@fr
Mizuame (水飴) is a sweetener fr ...... orful than the potato version.
@en
水飴是源自日本一種糖漿，呈黏液狀，顏色為透明或銀白色，由發芽 ...... 為砂糖的代替品，亦都是部份日式照燒醬中增添甜味和增稠的材料。
@zh
水飴（みずあめ）は、デンプンを酸や糖化酵素で糖化して作られた ...... 態ではほぼ透明だが、混練して空気を含ませると銀白色を呈する。
@ja
country
ingredient
ingredient name (literal)
Glutinous rice,potatoes, orsweet potatoes
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type
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Wikipage revision ID
727,037,791
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hypernym
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El mizuame (水飴, ''mizuame''? l ...... íz y su sabor es muy parecido.
@es
Le mizuame (水飴, littéralement ...... rerie très populaire au Japon.
@fr
Mizuame (水飴) is a sweetener fr ...... and is very similar in taste.
@en
水飴是源自日本一種糖漿，呈黏液狀，顏色為透明或銀白色，由發芽 ...... 為砂糖的代替品，亦都是部份日式照燒醬中增添甜味和增稠的材料。
@zh
水飴（みずあめ）は、デンプンを酸や糖化酵素で糖化して作られた ...... 態ではほぼ透明だが、混練して空気を含ませると銀白色を呈する。
@ja
label
Mizuame
@en
Mizuame
@es
Mizuame
@fr
水飴
@ja
水飴
@zh
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Mizuame
@en