Morrison's Cafeterias was a chain of cafeteria-style restaurants, located in the Southeastern United States with a concentration of locations in Georgia and Florida. Generally found in shopping malls, Morrison's primary competition was Piccadilly Cafeterias. It was particularly popular in Florida, with its high proportion of retirees. At its peak, the company was synonymous with good southern cooking and operated 151 restaurants under the Morrison's name in 13 states. Part of Morrison's "Southern tradition" was that black waiters would carry the customer's tray to the table.