Natchitoches meat pie
The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature. A number of restaurants in the historic district in Natchitoches serve meat pies, and frozen pies are available from grocers in northern Louisiana.
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Natchitoches meat pie
The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature. A number of restaurants in the historic district in Natchitoches serve meat pies, and frozen pies are available from grocers in northern Louisiana.
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The Natchitoches meat pie is a ...... the globe to sample the pies.
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Pie shell, groundbeef, groundpork,onions,peppers,garlic,oil
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726,841,005
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Natchitoches meat pie with New Orleans beans and rice
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The Natchitoches meat pie is a ...... grocers in northern Louisiana.
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Natchitoches meat pie
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Natchitoches meat pie
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