Palak paneer
Palak paneer (pronounced [paːlək pəniːr]) is a vegetarian dish originating from the Punjab region of the Indian Subcontinent, consisting of spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.
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Palak paneer
Palak paneer (pronounced [paːlək pəniːr]) is a vegetarian dish originating from the Punjab region of the Indian Subcontinent, consisting of spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.
has abstract
Le palak paneer (prononcé [ pa ...... compagné de roti, naan ou riz.
@fr
Palak paneer (en hindi: पालक प ...... a dulce originaria de Punjabi.
@es
Palak paneer (pronounced [paːl ...... aram masala, and other spices.
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Spinach,paneer,tomato gravy, onions chopped
region
serving temperature
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736,065,409
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Le palak paneer (prononcé [ pa ...... compagné de roti, naan ou riz.
@fr
Palak paneer (en hindi: पालक प ...... a dulce originaria de Punjabi.
@es
Palak paneer (pronounced [paːl ...... aram masala, and other spices.
@en
label
Palak paneer
@en
Palak paneer
@es
Palak paneer
@fr
wasDerivedFrom
isPrimaryTopicOf
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Palak paneer
@en