Pesto alla trapanese
The pesto alla trapanese (Italian pronunciation: [ˈpesto alla trapaˈneːze]) (also known as pesto alla siciliana [ˈpesto alla sitʃiˈljaːna], pesto rosso and "pasta cull'agghia" in Sicilian) is a Sicilian variation of the genoese pesto, typical of the Province of Trapani. The dish was introduced in ancient times by Genoese ships, coming from the East and stopping at the port of Trapani, who brought the tradition of agliata, a sort of pesto-sauce based on garlic and walnuts, which was then developed by Trapani sailors with the products of their land, notably tomato and almonds.
primaryTopic
Pesto alla trapanese
The pesto alla trapanese (Italian pronunciation: [ˈpesto alla trapaˈneːze]) (also known as pesto alla siciliana [ˈpesto alla sitʃiˈljaːna], pesto rosso and "pasta cull'agghia" in Sicilian) is a Sicilian variation of the genoese pesto, typical of the Province of Trapani. The dish was introduced in ancient times by Genoese ships, coming from the East and stopping at the port of Trapani, who brought the tradition of agliata, a sort of pesto-sauce based on garlic and walnuts, which was then developed by Trapani sailors with the products of their land, notably tomato and almonds.
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La pasta con il pesto alla tra ...... posta della Regione Siciliana.
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La pasta con il pesto alla tra ...... oposition de la Région Sicile.
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La pasta con pesto alla trapan ...... parecido como pesto siciliano.
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The pesto alla trapanese (Ital ...... l, Food and Forestry Policies.
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Wikipage page ID
42,263,813
Wikipage revision ID
732,707,625
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La pasta con il pesto alla tra ...... posta della Regione Siciliana.
@it
La pasta con il pesto alla tra ...... oposition de la Région Sicile.
@fr
La pasta con pesto alla trapan ...... parecido como pesto siciliano.
@es
The pesto alla trapanese (Ital ...... d, notably tomato and almonds.
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label
Pesto alla trapanese
@en
Pesto alla trapanese
@es
Pesto alla trapanese
@fr
Pesto alla trapanese
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