Pinconning cheese

Pinconning cheese is an aged yellow Colby-style, semi-soft whole cow's milk cheese named for Pinconning, Michigan, in the United States, where it was first produced. It was developed by Dan Horn in 1915 as an aged version of Colby. Pinconning cheese is produced at several plants around Michigan and the United States.

Pinconning cheese

Pinconning cheese is an aged yellow Colby-style, semi-soft whole cow's milk cheese named for Pinconning, Michigan, in the United States, where it was first produced. It was developed by Dan Horn in 1915 as an aged version of Colby. Pinconning cheese is produced at several plants around Michigan and the United States.