Prague Ham
Prague Ham (Czech: Pražská šunka) is a type of brine-cured, stewed, and mildly beechwood-smoked boneless ham originally from Prague in Bohemia (Czech Republic). When cooked on the bone, it is called šunka od kosti ("Ham off the bone"), considered a delicacy. It was first marketed in the 1860s by Antonín Chmel, a pork butcher from Prague's Zvonařka ("Bell-Maker street") on the Nuselské schody (The Nusle Steps).
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Prague Ham
Prague Ham (Czech: Pražská šunka) is a type of brine-cured, stewed, and mildly beechwood-smoked boneless ham originally from Prague in Bohemia (Czech Republic). When cooked on the bone, it is called šunka od kosti ("Ham off the bone"), considered a delicacy. It was first marketed in the 1860s by Antonín Chmel, a pork butcher from Prague's Zvonařka ("Bell-Maker street") on the Nuselské schody (The Nusle Steps).
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Prager Schinken (auch: Pragasc ...... Exporteur von Prager Schinken.
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Prague Ham (Czech: Pražská šun ...... e" Ham rather than Prague Ham.
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43,674,628
Wikipage revision ID
742,724,155
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Prager Schinken (auch: Pragasc ...... Exporteur von Prager Schinken.
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Prague Ham (Czech: Pražská šun ...... lské schody (The Nusle Steps).
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Prager Schinken
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Prague Ham
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