Putu mayam
Putu mayam in Malay or Idiyappam (இடியாப்பம்) in Tamil is a Tamil dish from southern India. It is popular in southern India, Sri Lanka, Malaysia, Indonesia, and Singapore. The process for making putu mayam (also known as string hoppers in English) consists of mixing rice flour or idiyappam flour with water and/or coconut milk, and pressing the dough through a sieve to make vermicelli-like noodles. These are steamed, usually with the addition of juice from the aromatic pandan leaf (screwpine) as flavouring. The noodles are served with grated coconut and jaggery, or, preferably, gur (date palm sugar). In some areas, gula melaka (coconut palm sugar) is the favourite sweetener.
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Putu mayam
Putu mayam in Malay or Idiyappam (இடியாப்பம்) in Tamil is a Tamil dish from southern India. It is popular in southern India, Sri Lanka, Malaysia, Indonesia, and Singapore. The process for making putu mayam (also known as string hoppers in English) consists of mixing rice flour or idiyappam flour with water and/or coconut milk, and pressing the dough through a sieve to make vermicelli-like noodles. These are steamed, usually with the addition of juice from the aromatic pandan leaf (screwpine) as flavouring. The noodles are served with grated coconut and jaggery, or, preferably, gur (date palm sugar). In some areas, gula melaka (coconut palm sugar) is the favourite sweetener.
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El putu mayam es un plato del ...... antánea» de preparar el plato.
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Putu mayam in Malay or Idiyapp ...... y to make all of these dishes.
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Idiyappam, putu piring and putu mayang
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Flour,waterandcoconut milk
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743,726,012
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El putu mayam es un plato del ...... a melaka (azúcar de cocotero).
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Putu mayam in Malay or Idiyapp ...... r) is the favourite sweetener.
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Putu mayam
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Putu mayam
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Putu Mayam
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