Redcurrant sauce
Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary. Some other recipes include additional ingredients such as red wine, white wine, port, mustard, lemon or orange zest, and very occasionally shallots. The sauce is traditionally eaten as part of a Sunday roast, particularly with roast lamb, roast goose or roast turkey and is an integral part of Christmas dinner in Britain.
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Redcurrant sauce
Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary. Some other recipes include additional ingredients such as red wine, white wine, port, mustard, lemon or orange zest, and very occasionally shallots. The sauce is traditionally eaten as part of a Sunday roast, particularly with roast lamb, roast goose or roast turkey and is an integral part of Christmas dinner in Britain.
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Redcurrant sauce, also known a ...... due to the presence of blood.
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Redcurrants,mustard,sugar
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40,005,503
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703,188,842
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A sprig of redcurrants, the main ingredient in redcurrant sauce
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Redcurrant sauce, also known a ...... f Christmas dinner in Britain.
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Redcurrant sauce
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Redcurrant sauce
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