Romano cheese
Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived. In spite of the name, it should not be confused with genuine Pecorino Romano which is a Italian product recognized and protected by the laws of the European Community,. Romano cheeses are often grated over pasta, as substitutes for, or, in combination with, Parmesan.
ingredient
Wikipage disambiguates
Wikipage redirect
primaryTopic
Romano cheese
Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived. In spite of the name, it should not be confused with genuine Pecorino Romano which is a Italian product recognized and protected by the laws of the European Community,. Romano cheeses are often grated over pasta, as substitutes for, or, in combination with, Parmesan.
has abstract
El queso romano es un queso it ...... ra ser empleado en las salsas.
@es
Romano cheese is an American a ...... in combination with, Parmesan.
@en
جبنة رومانو هي نوع من أنواع ال ...... ل لـ أو مع بارميجيانو ريجيانو.
@ar
ロマーノチーズ（英語：Romano cheese イタリア語 ...... 。ロマーノチーズの脂肪分は27%であり、水分は32%である。
@ja
Wikipage page ID
Wikipage revision ID
727,115,060
subject
hypernym
comment
El queso romano es un queso it ...... ra ser empleado en las salsas.
@es
Romano cheese is an American a ...... in combination with, Parmesan.
@en
جبنة رومانو هي نوع من أنواع ال ...... بموجب قوانين الاتحاد الأوروبي.
@ar
ロマーノチーズ（英語：Romano cheese イタリア語 ...... 。ロマーノチーズの脂肪分は27%であり、水分は32%である。
@ja
label
Queso romano
@es
Romano cheese
@en
جبنة رومانو
@ar
ロマーノチーズ
@ja
