Saag
Saag (pronounced [saːg]) (Nepali: साग) (Sindhi: ساڳ) or sag is a leaf-based (spinach, mustard leaf, collard greens, basella, etc.) dish eaten in the Indian Subcontinent with bread such as roti or naan, or rice (in Nepal, Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala.
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Saag
Saag (pronounced [saːg]) (Nepali: साग) (Sindhi: ساڳ) or sag is a leaf-based (spinach, mustard leaf, collard greens, basella, etc.) dish eaten in the Indian Subcontinent with bread such as roti or naan, or rice (in Nepal, Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala.
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El saag es un plato basado en ...... rinado con otros ingredientes.
@es
Le saag est un plat pendjabi à ...... à l'heure du dîner ou souper.
@fr
Saag (pronounced [saːg]) (Nepa ...... e goat is replaced with lamb).
@en
サーグ（ヒンディー語：साग、ウルドゥー語：ساگ、英語：S ...... ワーラー（Sāgwālā：「青菜の（料理）」）とも呼ばれる。
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alias
Saagwala
@en
ingredient name (literal)
Mustard leaves
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740,523,297
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Sarson ka saag cooked with makkhan in India
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El saag es un plato basado en ...... rinado con otros ingredientes.
@es
Le saag est un plat pendjabi à ...... à l'heure du dîner ou souper.
@fr
Saag (pronounced [saːg]) (Nepa ...... menus, it is called saagwala.
@en
サーグ（ヒンディー語：साग、ウルドゥー語：ساگ、英語：S ...... ワーラー（Sāgwālā：「青菜の（料理）」）とも呼ばれる。
@ja
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Saag
@en
Saag
@es
Saag
@fr
サーグ
@ja
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Saag
@en