Sai bhaji
Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens. It is a popular household dish in Pakistan, India, and among the Sindhi diaspora.
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Sai bhaji
Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens. It is a popular household dish in Pakistan, India, and among the Sindhi diaspora.
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Sai bhaji (Sindhi: سائي ڀاڄي) ...... and among the Sindhi diaspora.
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alias
Sindhi sai bhaji
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cuisine
Pakistani,Indian,Sindhi
ingredient
ingredient name (literal)
Dal,spinach,greensand other vegetables
region
related
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Wikipage page ID
51,198,338
Wikipage revision ID
732,486,168
Caption
A plate of sai bhaji next to a Sindhi cap
minor ingredient
Various spices
type
Main course
subject
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Sai bhaji (Sindhi: سائي ڀاڄي) ...... and among the Sindhi diaspora.
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label
Sai bhaji
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wasDerivedFrom
depiction
isPrimaryTopicOf
name
Sai bhaji
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