Shengjian mantou
Shengjian mantou (Wu Chinese: ssanji mhoedhou, also known as the shengjianbao outside the Wu-speaking region) is a type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. Shengjian mantou has been one of the most common breakfast items in Shanghai since the early 1900s. As a ubiquitous breakfast item, it has a significant place in Shanghainese culture.
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Shengjian mantou
Shengjian mantou (Wu Chinese: ssanji mhoedhou, also known as the shengjianbao outside the Wu-speaking region) is a type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. Shengjian mantou has been one of the most common breakfast items in Shanghai since the early 1900s. As a ubiquitous breakfast item, it has a significant place in Shanghainese culture.
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El shengjian mantou (también l ...... s en Shanghái el último siglo.
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Shengjian mantou (Wu Chinese: ...... place in Shanghainese culture.
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生煎饅頭（中国語 普通話ピンイン shēngjiān mán ...... んだ包子を、鉄板で蒸し焼きにした点心。中国の上海料理である。
@ja
生煎饅頭（拼音：shēngjiān mántóu；沪语发音： ...... 豆腐粉丝汤，是上海人的传统早餐之一，同时也是苏州有名的点心。
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Shengjianbao
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country
ingredient name (literal)
Dough,pork,gelatin
region
type
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Wikipage page ID
10,903,578
Wikipage revision ID
726,907,399
j
saang1 zin1 maan4 tau4
l
raw-fried buns
lmz
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shēngjiān mántou
hypernym
comment
El shengjian mantou (también l ...... s en Shanghái el último siglo.
@es
Shengjian mantou (Wu Chinese: ...... place in Shanghainese culture.
@en
生煎饅頭（中国語 普通話ピンイン shēngjiān mán ...... んだ包子を、鉄板で蒸し焼きにした点心。中国の上海料理である。
@ja
生煎饅頭（拼音：shēngjiān mántóu；沪语发音： ...... 豆腐粉丝汤，是上海人的传统早餐之一，同时也是苏州有名的点心。
@zh
label
Shengjian mantou
@en
Shengjian mantou
@es
生煎饅頭
@ja
生煎馒头
@zh
wasDerivedFrom
isPrimaryTopicOf
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Shengjian mantou
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