Stevia
Stevia (/ˈstiːvɪə/, /ˈstiːvjə/ or /ˈstɛvɪə/) is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
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Stevia
Stevia (/ˈstiːvɪə/, /ˈstiːvjə/ or /ˈstɛvɪə/) is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
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Esteviosídeo cujas propriedade ...... mendações de normal moderação.
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Stevia (/ˈstiːvɪə/, /ˈstiːvjə/ ...... ed as a sweetener for decades.
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Stevia (o estevia) es una plan ...... uropea, con el código de E960.
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Stevia ist ein aus der Pflanze ...... Stevia Association, Spanien).
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744,638,061
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hypernym
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Esteviosídeo cujas propriedade ...... uma à carboxila do carbono-19.
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Stevia (/ˈstiːvɪə/, /ˈstiːvjə/ ...... rtaste at high concentrations.
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Stevia (o estevia) es una plan ...... aliz en altas concentraciones.
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Stevia ist ein aus der Pflanze ...... on entgegengewirkt. Steviaprod
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Esteviosídeo
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Stevia (edulcorante)
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Stevia
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Stevia
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