Sundubu jjigae
Sundubu jjigae (순두부찌개) is a jjigae (Korean stew) in Korean cuisine. The dish is made with freshly curdled tofu that has not been strained and pressed to remove excess water, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang (chili paste) or gochu garu (chili powder). The tofu is very soft, because it has not been pressed to remove excess water. The differing degrees of water removal determines the differing firmness levels, with "silken" have the most water left and "extra firm" having the most water removed. The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg is p
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Sundubu jjigae
Sundubu jjigae (순두부찌개) is a jjigae (Korean stew) in Korean cuisine. The dish is made with freshly curdled tofu that has not been strained and pressed to remove excess water, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang (chili paste) or gochu garu (chili powder). The tofu is very soft, because it has not been pressed to remove excess water. The differing degrees of water removal determines the differing firmness levels, with "silken" have the most water left and "extra firm" having the most water removed. The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg is p
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El sundubu jjigae es un jjigae ...... as favoritas en Corea del Sur.
@es
Le sundubu jjigae (순두부찌개) est ...... chan (plats d'accompagnement).
@fr
Sundubu jjigae (순두부찌개) is a jj ...... several banchan (side dishes).
@en
純豆腐鍋,是韓國一種鍋類食品,由軟豆腐、蔬菜、菇類、海鮮、豬肉和牛肉加上苦椒醬混合烹調而成。 這道菜通常直接以鍋上菜,在完成前加上一隻生雞蛋配白飯食用。
@zh
純豆腐(スンドゥブ/순두부)は朝鮮の豆腐の一種で、日本の汲み ...... や家庭で一般的かつ安価に親しまれている鍋料理のひとつである。
@ja
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El sundubu jjigae es un jjigae ...... as favoritas en Corea del Sur.
@es
Le sundubu jjigae (순두부찌개) est ...... chan (plats d'accompagnement).
@fr
Sundubu jjigae (순두부찌개) is a jj ...... of solid stone. A raw egg is p
@en
純豆腐鍋,是韓國一種鍋類食品,由軟豆腐、蔬菜、菇類、海鮮、豬肉和牛肉加上苦椒醬混合烹調而成。 這道菜通常直接以鍋上菜,在完成前加上一隻生雞蛋配白飯食用。
@zh
純豆腐(スンドゥブ/순두부)は朝鮮の豆腐の一種で、日本の汲み ...... や家庭で一般的かつ安価に親しまれている鍋料理のひとつである。
@ja
label
Sundubu jjigae
@en
Sundubu jjigae
@es
Sundubu jjigae
@fr
純豆腐
@ja
純豆腐鍋
@zh