Tacacá
Tacacá (Brazilian Portuguese: [taka'ka]) is a soup common to North Brazil, particularly the states of Acre, Amazonas, Rondônia and Pará, and is well loved and widely consumed. It is made with jambu (a native variety of paracress), and tucupi (a broth made with wild manioc), as well as dried shrimps and small yellow peppers. It must be served extremely hot in a cuia.
Tacacá
Tacacá (Brazilian Portuguese: [taka'ka]) is a soup common to North Brazil, particularly the states of Acre, Amazonas, Rondônia and Pará, and is well loved and widely consumed. It is made with jambu (a native variety of paracress), and tucupi (a broth made with wild manioc), as well as dried shrimps and small yellow peppers. It must be served extremely hot in a cuia.
has abstract
El Tacacá es una sopa muy popu ...... (caldo elaborado con mandioca)
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La Tacacá est une spécialité c ...... quefois des crevettes séchées.
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Tacacá (Brazilian Portuguese: ...... erved extremely hot in a cuia.
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Tacacá é uma iguaria presente ...... er pipoca, farinha, purê, etc.
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country
ingredient
ingredient name (literal)
Jambu (paracress,tucupi(brothwith wildmanioc),dried shrimps, yellowpeppers
region
serving temperature
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Wikipage page ID
Wikipage revision ID
717,237,266
Caption
A vendor selling tacacá soup in Pará
subject
hypernym
comment
El Tacacá es una sopa muy popu ...... (caldo elaborado con mandioca)
@es
La Tacacá est une spécialité c ...... jaunâtre laiteux : le tucupi.
@fr
Tacacá (Brazilian Portuguese: ...... erved extremely hot in a cuia.
@en
Tacacá é uma iguaria presente ...... e o tucupi na sua parte super
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label
Tacacá
@en
Tacacá
@es
Tacacá
@fr
Tacacá
@pt
wasDerivedFrom
isPrimaryTopicOf
name
Tacacá
@en