Tangbao
Tangbao or soup buns are a large, soup-filled type of steamed buns (baozi) in Chinese cuisine. They are also sometimes known as guantang bao or soup-filled buns. Various varieties are found, with some name variations in various parts of the country. All of these buns are made by wrapping a gelatinous filling in dough, which is then steamed to melt the filling into soup.
Tangbao
Tangbao or soup buns are a large, soup-filled type of steamed buns (baozi) in Chinese cuisine. They are also sometimes known as guantang bao or soup-filled buns. Various varieties are found, with some name variations in various parts of the country. All of these buns are made by wrapping a gelatinous filling in dough, which is then steamed to melt the filling into soup.
has abstract
Tang bao se trata de una prepa ...... zi típico de Jingjiang, China.
@es
Tangbao or soup buns are a lar ...... to melt the filling into soup.
@en
湯包（タンバオ）は中国揚州の著名な包子。小籠包と異なるのは、小龍包より一回り大きく、スープの味に重点を置く。一部の店で出される湯包はストローを使って中のスープを飲む。
@ja
灌汤包，俗称汤包、也称灌汤小笼包，是一款起源于北宋时期，现流行于中国各地的著名點心。
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Wikipage page ID
19,433,498
Wikipage revision ID
721,834,332
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Tang bao se trata de una prepa ...... zi típico de Jingjiang, China.
@es
Tangbao or soup buns are a lar ...... to melt the filling into soup.
@en
湯包（タンバオ）は中国揚州の著名な包子。小籠包と異なるのは、小龍包より一回り大きく、スープの味に重点を置く。一部の店で出される湯包はストローを使って中のスープを飲む。
@ja
灌汤包，俗称汤包、也称灌汤小笼包，是一款起源于北宋时期，现流行于中国各地的著名點心。
@zh
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Tang bao
@es
Tangbao
@en
湯包
@ja
灌汤包
@zh
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depiction
isPrimaryTopicOf
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Tang Bao
@en