Wine sauce
Wine sauce is a culinary sauce prepared with wine as a primary ingredient, heated and mixed with stock, butter, herbs, spices, onions, garlic and other ingredients. Several types of wines may be used, including red wine, white wine and port wine. Some versions are prepared using a reduction. Several types of wine sauces exist, and it is used in many dishes, including those prepared with seafood, poultry and beef.Wine sauces are associated with French cuisine.
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Wine sauce
Wine sauce is a culinary sauce prepared with wine as a primary ingredient, heated and mixed with stock, butter, herbs, spices, onions, garlic and other ingredients. Several types of wines may be used, including red wine, white wine and port wine. Some versions are prepared using a reduction. Several types of wine sauces exist, and it is used in many dishes, including those prepared with seafood, poultry and beef.Wine sauces are associated with French cuisine.
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Wine sauce is a culinary sauce ...... ssociated with French cuisine.
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Wikipage page ID
43,825,827
Wikipage revision ID
745,296,049
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"I cook with wine – sometimes I even add it to the food".
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Wine sauce is a culinary sauce ...... ssociated with French cuisine.
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Wine sauce
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