Yaka mein
Yaka mein (Ya-Ka-Mein, often pronounced Yakamee) is a type of beef noodle soup (牛肉麵, Cantonese: ngaw4-yuk4 min6) found in many Creole and Chinese restaurants in New Orleans. The soup consists of stewed beef (such as brisket) in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions. Cajun or Creole seasoning and chili powder are often added to the broth.
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Yaka mein
Yaka mein (Ya-Ka-Mein, often pronounced Yakamee) is a type of beef noodle soup (牛肉麵, Cantonese: ngaw4-yuk4 min6) found in many Creole and Chinese restaurants in New Orleans. The soup consists of stewed beef (such as brisket) in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions. Cajun or Creole seasoning and chili powder are often added to the broth.
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Yaka mein (Ya-Ka-Mein, often p ...... are often added to the broth.
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Old sober
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ingredient name (literal)
Stewed beef (brisket), beefbroth,spaghetti,hard-boiled egg,green onions
Wikipage page ID
29,929,861
Wikipage revision ID
698,902,776
Caption
Yaka mein served in a paper bowl
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Yaka mein (Ya-Ka-Mein, often p ...... are often added to the broth.
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Yaka mein
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Yat Gat Mein
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