Zelnik
Zelnik is a traditional pastry from the Balkans composed of thin layers of phyllo pastry filled with combinations of sirene, eggs, sorrel, browned meat, leeks and rice; in winter, the filling may also include brined cabbage and spinach, from which the dish derives its name: zelje (Macedonian language: "зелje") means spinach. Zelnik is served with yoghurt and its best eaten warm.
primaryTopic
Zelnik
Zelnik is a traditional pastry from the Balkans composed of thin layers of phyllo pastry filled with combinations of sirene, eggs, sorrel, browned meat, leeks and rice; in winter, the filling may also include brined cabbage and spinach, from which the dish derives its name: zelje (Macedonian language: "зелje") means spinach. Zelnik is served with yoghurt and its best eaten warm.
has abstract
Zelnik is a traditional pastry ...... eek and sirene (white cheese).
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Phyllopastry,sirene,eggs,spinach,sorrel, brownedmeat,leeks,rice
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682,857,151
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Zelnik is a traditional pastry ...... ghurt and its best eaten warm.
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Zelnik
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Zelnik
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