Abouriou

Abouriou (French spelling of Occitan aboriu, early) is a red French wine grape variety grown primarily in Southwest France and, in small quantities, California. It is a blending grape that, along with Malbec, Cabernet Sauvignon, Syrah, Fer, Cabernet Franc, and Merlot, is used to make the Appellation d'origine contrôlée (AOC) wine of Côtes du Marmandais. Abouriou can also be made into a varietal, as it is used in some vin de pays wines. The grape is known for its low acidity and high tannin content.

Abouriou

Abouriou (French spelling of Occitan aboriu, early) is a red French wine grape variety grown primarily in Southwest France and, in small quantities, California. It is a blending grape that, along with Malbec, Cabernet Sauvignon, Syrah, Fer, Cabernet Franc, and Merlot, is used to make the Appellation d'origine contrôlée (AOC) wine of Côtes du Marmandais. Abouriou can also be made into a varietal, as it is used in some vin de pays wines. The grape is known for its low acidity and high tannin content.