Acids in wine
The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria. The measure of the amount of acidity in wine is known as the “titratable acidity” or “total acidity”, which refers to the test that yields the total of all acids present, while strength of acidity is measured according to pH, with most wines having a pH between 2.9 and 3.9. Generally, the lower the pH, the higher the acidity in the wine. However, there is no direct connection between total acidity and pH (it is possible to find wines with a high pH for wine and high acidity). In wine
Acetic acid (wine)AcetificationAcid (wine)Acid in wineAcid levels (wine)Acid wineAcidity (wine)Acidity in wineAcidity levelsAcidity levels (wine)Acidity of the wineAcidity of wineAcidity wineAcids (wine)Acids found in wineAcids in the grapesAcids in the wineAcids wineFruit acidityGrape's acidityGrape acidGrape acidsLactic acid (wine)Malic acid (wine)Tartaric acid (wine)Titratable acidity (wine)Total acidityWine acidWine acids
Wikipage redirect
primaryTopic
Acids in wine
The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria. The measure of the amount of acidity in wine is known as the “titratable acidity” or “total acidity”, which refers to the test that yields the total of all acids present, while strength of acidity is measured according to pH, with most wines having a pH between 2.9 and 3.9. Generally, the lower the pH, the higher the acidity in the wine. However, there is no direct connection between total acidity and pH (it is possible to find wines with a high pH for wine and high acidity). In wine
has abstract
Die Säuren im Wein spielen sow ...... eflige Säure zugegeben werden.
@de
The acids in wine are an impor ...... acids, are used in winemaking.
@en
ワインに含まれる酸は、ワイン醸造及び出来上がったワインに対し ...... アスコルビン酸、ソルビン酸、亜硫酸等が用いられることもある。
@ja
葡萄酒中的酸是葡萄酒釀製中需要考慮到的重要成份之一。存在於葡 ...... 釀製葡萄酒也會加入額外的酸,例如抗壞血酸、山梨酸和亞硫酸等。
@zh
thumbnail
Wikipage page ID
19,600,890
Wikipage revision ID
742,391,085
hypernym
type
comment
Die Säuren im Wein spielen sow ...... nur in winzigen Spuren vorhan
@de
The acids in wine are an impor ...... ine and high acidity). In wine
@en
ワインに含まれる酸は、ワイン醸造及び出来上がったワインに対し ...... アスコルビン酸、ソルビン酸、亜硫酸等が用いられることもある。
@ja
葡萄酒中的酸是葡萄酒釀製中需要考慮到的重要成份之一。存在於葡 ...... 釀製葡萄酒也會加入額外的酸,例如抗壞血酸、山梨酸和亞硫酸等。
@zh
label
Acids in wine
@en
Säure (Wein)
@de
ワインの酸
@ja
葡萄酒中的酸
@zh