Allium roseum

Allium roseum, commonly called rosy garlic, is an edible, Old World species of wild garlic. It is native to the Mediterranean region and nearby areas, with a natural range extending from Portugal and Morocco to Turkey and Palestine. It is cultivated widely, and has become naturalised in scattered locations in other regions outside its natural range.

Allium roseum

Allium roseum, commonly called rosy garlic, is an edible, Old World species of wild garlic. It is native to the Mediterranean region and nearby areas, with a natural range extending from Portugal and Morocco to Turkey and Palestine. It is cultivated widely, and has become naturalised in scattered locations in other regions outside its natural range.