Amok trey
Amok trei (Khmer: អាម៉ុកត្រី or ហហ្មុកត្រី - "haa mok trəy"), freq. "Ho Mok" (US), or steamed curried fish, is a traditional dish of Cambodian cuisine. It is fish coated in a thick coconut milk with kroeung, either steamed or baked in a cup made from banana leaves. It is often eaten during the Water Festival, which celebrates the reversal of the Tonle Sap River. An important part of the dish is the addition of the leaves of the noni tree and the use of fingerroot.
Amok trey
Amok trei (Khmer: អាម៉ុកត្រី or ហហ្មុកត្រី - "haa mok trəy"), freq. "Ho Mok" (US), or steamed curried fish, is a traditional dish of Cambodian cuisine. It is fish coated in a thick coconut milk with kroeung, either steamed or baked in a cup made from banana leaves. It is often eaten during the Water Festival, which celebrates the reversal of the Tonle Sap River. An important part of the dish is the addition of the leaves of the noni tree and the use of fingerroot.
has abstract
Amok (haa mok trəy) ist ein ka ...... Konsistenz in Bananenblättern.
@de
Amok trei (Khmer: អាម៉ុកត្រី o ...... ree and the use of fingerroot.
@en
El amok trei (camboyano: អាម៉ុ ...... y el empleo de jengibre chino.
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country
ingredient name (literal)
Fish,coconutmilk,kroeung
thumbnail
type
Wikipage page ID
12,485,260
Wikipage revision ID
698,873,264
Caption
Amok trei, a popular Khmer dish
comment
Amok (haa mok trəy) ist ein ka ...... ein verquirltes Ei, zugegeben.
@de
Amok trei (Khmer: អាម៉ុកត្រី o ...... ree and the use of fingerroot.
@en
El amok trei (camboyano: អាម៉ុ ...... y el empleo de jengibre chino.
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label
Amok (Khmer)
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Amok trey
@en
Amok trey
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wasDerivedFrom
depiction
isPrimaryTopicOf
name
Amok trey
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