Ayam masak merah
Ayam masak merah is a Malaysian traditional dish. This literally means red-cooked chicken in English. It is a casserole of chicken pieces in tomato. Pieces of chicken are first fried to a golden brown then slowly braised in a spicy tomato sauce. Peas are sometimes added to the dish, and it is garnished with shredded kaffir lime leaves as well as coriander. It is often paired with nasi tomato - rice cooked with tomato sauce or paste, milk, dried spices, and garlic, onions and ginger.
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Ayam masak merah
Ayam masak merah is a Malaysian traditional dish. This literally means red-cooked chicken in English. It is a casserole of chicken pieces in tomato. Pieces of chicken are first fried to a golden brown then slowly braised in a spicy tomato sauce. Peas are sometimes added to the dish, and it is garnished with shredded kaffir lime leaves as well as coriander. It is often paired with nasi tomato - rice cooked with tomato sauce or paste, milk, dried spices, and garlic, onions and ginger.
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Ayam masak merah is a Malaysia ...... and garlic, onions and ginger.
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country
creator of dish
ingredient name (literal)
Chicken(cut and fried),chillies,garlic,ginger,onions,tomato puree
serving temperature
type
Wikipage page ID
46,992,671
Wikipage revision ID
741,664,988
Caption
Spaghetti with Ayam masak merah.
region
Southeast Asia
type
Main course
hypernym
comment
Ayam masak merah is a Malaysia ...... and garlic, onions and ginger.
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label
Ayam masak merah
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wasDerivedFrom
depiction
isPrimaryTopicOf
name
Ayam masak merah
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