Banana pepper
The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. It is often pickled, stuffed or used as a raw ingredient in foods. It is a cultivar of the species Capsicum annuum. Its flavor is not very hot (0–500 Scoville units), and as is the case with most peppers, its heat depends on the maturity of the pepper, with the ripest being sweeter than younger ones.
Wikipage disambiguates
primaryTopic
Banana pepper
The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. It is often pickled, stuffed or used as a raw ingredient in foods. It is a cultivar of the species Capsicum annuum. Its flavor is not very hot (0–500 Scoville units), and as is the case with most peppers, its heat depends on the maturity of the pepper, with the ripest being sweeter than younger ones.
has abstract
Le piment banane est une sorte ...... mentation et de la gastronomie
@fr
The banana pepper (also known ...... ing sweeter than younger ones.
@en
Wikipage page ID
Wikipage revision ID
743,570,504
calcium mg
carbs
fiber
folate ug
image caption
Yellow Wax Peppers
iron mg
magnesium mg
name
Pepper, banana, raw
niacin mg
pantothenic mg
phosphorus mg
poly-fat
potassium mg
protein
riboflavin mg
serving size
source usda
sugars
thiamin mg
vitA iu
vitB6 mg
vitC mg
zinc mg
hypernym
comment
Le piment banane est une sorte ...... mentation et de la gastronomie
@fr
The banana pepper (also known ...... ing sweeter than younger ones.
@en
label
Banana pepper
@en
Piment banane
@fr
wasDerivedFrom
isPrimaryTopicOf
name
Banana Pepper
@en