Bandel cheese
Bandel Cheese is an Asian cheese originated in an erstwhile Portuguese colony, Bandel located in eastern India. Today, the production is concentrated in the towns of Tarakeswar and Bishnupur, Bankura, near Kolkata, West Bengal, India. It is made by separating the curds from whey with lemon juice. It is then molded and drained in small baskets and smoked.Bandel is known for its dry, crumbly and smoky flavor. Also, it is highly aromatic and fresh as it is sold in circular flats straight away after production. Bandel cheese is well salted and can be stored.
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Bandel cheese
Bandel Cheese is an Asian cheese originated in an erstwhile Portuguese colony, Bandel located in eastern India. Today, the production is concentrated in the towns of Tarakeswar and Bishnupur, Bankura, near Kolkata, West Bengal, India. It is made by separating the curds from whey with lemon juice. It is then molded and drained in small baskets and smoked.Bandel is known for its dry, crumbly and smoky flavor. Also, it is highly aromatic and fresh as it is sold in circular flats straight away after production. Bandel cheese is well salted and can be stored.
has abstract
Bandel Cheese is an Asian chee ...... well salted and can be stored.
@en
Le fromage de Bandel est un fr ...... de la ville qui les produit ».
@fr
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Wikipage page ID
38,469,590
Wikipage revision ID
728,696,326
country
dimensions
Circular,Diameter=1 in,Height=1/4 in
name
region
texture
Crumbly Semi-Soft
weight
hypernym
comment
Bandel Cheese is an Asian chee ...... well salted and can be stored.
@en
Le fromage de Bandel est un fr ...... l peut se conserver longtemps.
@fr
label
Bandel cheese
@en
Fromage de Bandel
@fr
