Basundi (பாசந்தி) (बासुंदी) is an Indian dessert mostly in Gujarat, Maharashtra and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name "rabri". It is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj). Different styles of basundi are also prepared like sitaphal (custard apple) basundi and angoor basundi (basundi with smaller kinds of rasgullas).