Brochette
In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers. The French term generally applies to French cuisine, while other terms like shish kebab, satay, or souvlaki describe the same technique in other cuisines. Food served en brochette is generally grilled.
Wikipage redirect
primaryTopic
Brochette
In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers. The French term generally applies to French cuisine, while other terms like shish kebab, satay, or souvlaki describe the same technique in other cuisines. Food served en brochette is generally grilled.
has abstract
In cooking, en brochette refer ...... rochette is generally grilled.
@en
thumbnail
Link from a Wikipage to an external page
Wikipage page ID
Wikipage revision ID
741,152,173
subject
comment
In cooking, en brochette refer ...... rochette is generally grilled.
@en
label
Brochette
@en