Burren Smokehouse
The Burren Smokehouse is an Irish family-run producer of Smoked fish. The company is established in 1989 and located on Kincora Road, Lisdoonvarna, County Clare. It was set up by Peter and Birgitta Curtin. The Burren Smokehouse started with the smoking and curing of salmon. Later they branched out into mackerel, trout and eel. Cheese was the latest addition to the package. According to Good Food Ireland is the Burren Smokehouse a "highly acclaimed, award winning traditional smokehouse". The company also runs a visitorcenter, what has made it one of the bigger tourism attractions in County Clare.
primaryTopic
Burren Smokehouse
The Burren Smokehouse is an Irish family-run producer of Smoked fish. The company is established in 1989 and located on Kincora Road, Lisdoonvarna, County Clare. It was set up by Peter and Birgitta Curtin. The Burren Smokehouse started with the smoking and curing of salmon. Later they branched out into mackerel, trout and eel. Cheese was the latest addition to the package. According to Good Food Ireland is the Burren Smokehouse a "highly acclaimed, award winning traditional smokehouse". The company also runs a visitorcenter, what has made it one of the bigger tourism attractions in County Clare.
has abstract
The Burren Smokehouse is an Ir ...... rly Burren Slow Food Festival.
@en
Link from a Wikipage to an external page
Wikipage page ID
32,088,634
Wikipage revision ID
723,454,639
subject
hypernym
point
53.02800277777778 -9.292027777777777
comment
The Burren Smokehouse is an Ir ...... m attractions in County Clare.
@en
label
Burren Smokehouse
@en
lat
5.302800277777778e+1
long
-9.292027777777776e+0