Caparrones
Caparrones is a Spanish stew made of caparrón, a variety of red kidney bean, and a spicy sausage chorizo, both of which are local specialties of the Spanish La Rioja region. The shape of caparrón bean is shorter and rounder than common red kidney beans. The stew is regarded as one of the most important dishes in Riojan cooking. Its cultural importance in the region can be compared to Asturian fabada. Caparrones are associated with strength, as well as with flatulence. There are some restaurants and inns in La Rioja that take this name (Mesón los Caparrones, etc.).
primaryTopic
Caparrones
Caparrones is a Spanish stew made of caparrón, a variety of red kidney bean, and a spicy sausage chorizo, both of which are local specialties of the Spanish La Rioja region. The shape of caparrón bean is shorter and rounder than common red kidney beans. The stew is regarded as one of the most important dishes in Riojan cooking. Its cultural importance in the region can be compared to Asturian fabada. Caparrones are associated with strength, as well as with flatulence. There are some restaurants and inns in La Rioja that take this name (Mesón los Caparrones, etc.).
has abstract
Caparrones is a Spanish stew m ...... ot require artificial support.
@en
El caparrón pinto o caparrón a ...... e faltar el chorizo autóctono.
@es
country
ingredient name (literal)
Caparrón (redkidney beans),chorizo
thumbnail
Link from a Wikipage to an external page
Wikipage page ID
Wikipage revision ID
704,675,222
Caption
A plate of caparrones stewed with chorizo
comment
Caparrones is a Spanish stew m ...... (Mesón los Caparrones, etc.).
@en
El caparrón pinto o caparrón a ...... e faltar el chorizo autóctono.
@es
label
Caparrones
@en
Caparrón pinto
@es
wasDerivedFrom
isPrimaryTopicOf
name
Caparrones
@en