Cassiope tetragona (common names include Arctic bell-heather, white Arctic mountain heather and Arctic white heather) is a plant native to the high Arctic and northern Norway, where it is found widely. It grows on ridges and heaths, often in abundance and forming a distinctive and attractive plant community. In Greenland, indigenous peoples use the plant as important source of fuel. Because of high resin content, it burns even when wet. The plant can also be used in cooking. Canadian chef Louis Charest used arctic heather as a smoked herb for the 2016 Three Amigos Summit state dinner.