Catawba is a red American grape variety used for wine as well as juice, jams and jellies. The grape can have a pronounced musky or "foxy" flavor. Grown predominantly on the East Coast of the United States, this purplish-red grape is a likely cross of the Native American Vitis labrusca and Vitis vinifera. Its exact origins and parentage are unclear but it seems to have originated somewhere on the East coast from the Carolinas to Maryland.