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Native American cuisine
Native American cuisine
Concept
http://dbpedia.org/resource/Category:Native_American_cuisine
Amelanchier alnifolia
American bison
American chestnut
Bannock (food)
Bighorn sheep
Calathea allouia
Chicha
Chuño
Corn on the cob
Cucurbita
Eastern gray squirrel
Fox squirrel
Frybread
Grits
History of chocolate
Hominy
Humita
Indian ice cream (Alaska)
Indian ice cream (Canada)
Indirect grilling
Mano (stone)
Maranta arundinacea
Mazamorra
Mountain goat
Native American cuisine
Pemmican
Periodical cicadas
Phyla dulcis
Piki
Pit barbecue
Sofrito
Steller sea lion
Succotash
Adobe bread
Chinook olives
Hog fry
Kasiri
Mesquite flour
Pinole
Spruce gum
subject
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Crops originating from Pre-Columbian North America
Great Plains cuisine
Native American cuisine of the Southeastern Woodlands
Plants used in Native American cuisine
Post-Columbian Native American cuisine
Pre-Columbian Native American cuisine
Seafood in Native American cuisine
broader
Native American cuisine
Concept
http://dbpedia.org/resource/Category:Native_American_cuisine
Wikipage page ID
45.068.638
http://www.w3.org/2001/XMLSchema#integer
Wikipage revision ID
548.797.197
http://www.w3.org/2001/XMLSchema#integer
type
Concept
label
Native American cuisine
@en
sameAs
Q9557957
Q9557957
broader
American cuisine
American cuisine by ethnic group
Indigenous cuisine of the Americas
Native American culture
North American cuisine
prefLabel
Native American cuisine
@en
related
Inuit cuisine
wasDerivedFrom
Category:Native_American_cuisine?oldid=548797197