Cervelle de canut
Cervelle de canut is a cheese spread/dip, and a specialty of Lyon, France. The dish is a base of fromage blanc, seasoned with chopped herbs, shallots, salt, pepper, olive oil and vinegar. Its name literally means "silk worker's brain", after the canuts, the silk workers of 19th century Lyon. Its name is thought to reflect the low opinion the affluent in Lyon had of the weavers.
primaryTopic
Cervelle de canut
Cervelle de canut is a cheese spread/dip, and a specialty of Lyon, France. The dish is a base of fromage blanc, seasoned with chopped herbs, shallots, salt, pepper, olive oil and vinegar. Its name literally means "silk worker's brain", after the canuts, the silk workers of 19th century Lyon. Its name is thought to reflect the low opinion the affluent in Lyon had of the weavers.
has abstract
Cervelle de canut is a cheese ...... nt in Lyon had of the weavers.
@en
La cervelle de canut ou claque ...... pique de la cuisine lyonnaise.
@fr
Мозги ткача (фр. Cervelle de c ...... нской кухни на основе творога.
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ingredient name (literal)
Fromage frais,herbs,shallots,salt,pepper,olive oil,vinegar
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type
Wikipage page ID
11,555,985
Wikipage revision ID
724,688,825
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Cervelle de canut is a cheese ...... nt in Lyon had of the weavers.
@en
La cervelle de canut ou claque ...... pique de la cuisine lyonnaise.
@fr
Мозги ткача (фр. Cervelle de c ...... нской кухни на основе творога.
@ru
label
Cervelle de canut
@en
Cervelle de canut
@fr
Мо��ги ткача (блюдо)
@ru
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name
Cervelle de canut
@en